Real or Fake: Unveiling the Truth Behind McDonald’s Breakfast Sandwiches Eggs

When it comes to fast food, there’s often a cloud of mystery surrounding the ingredients used. McDonald’s, one of the world’s leading fast food chains, is no exception. One of the most popular items on their menu is the breakfast sandwich, which features a fluffy, yellow egg. But is this egg real or fake? Let’s delve into the truth behind McDonald’s breakfast sandwich eggs.

The Official Statement

According to McDonald’s official website, the eggs used in their breakfast sandwiches are indeed real. The company states that they use freshly cracked, Grade A eggs in their Egg McMuffin, Sausage McMuffin with Egg, Bacon, Egg & Cheese Biscuit, and Bacon, Egg & Cheese McGriddles. The eggs are cooked on-site at each restaurant.

The Egg Cooking Process

McDonald’s uses a unique cooking method for their eggs. For the Egg McMuffin, a real egg is cracked into a circular egg ring on the grill. The ring keeps the egg in the perfect shape for the sandwich. The egg is then covered and steam-cooked, resulting in a fluffy, fully-cooked egg.

The Folded Egg Controversy

While the eggs used in many of McDonald’s breakfast sandwiches are real, there has been some controversy over the “folded egg” used in other sandwiches like the Bacon, Egg & Cheese Bagel or the Sausage, Egg & Cheese McGriddles. The folded egg is a pre-made, frozen product that is heated up on-site. According to McDonald’s, the folded egg contains a liquid egg mixture made of whole eggs, nonfat milk, modified food starch, salt, and citric acid.

How to Tell if it’s Real

So, how can you tell if the egg in your McDonald’s breakfast sandwich is real? The easiest way is to look at the shape. If the egg is perfectly round and fluffy, it’s a real egg that has been cooked on-site in an egg ring. If the egg is folded and has a more uniform texture, it’s the pre-made folded egg product.


In conclusion, the eggs used in McDonald’s breakfast sandwiches are real, but the cooking method and presentation may vary depending on the sandwich. Whether you’re biting into an Egg McMuffin or a Bacon, Egg & Cheese Bagel, you can rest assured that you’re eating a real egg. However, if you prefer your egg to be freshly cracked and cooked on-site, you might want to stick with the Egg McMuffin or similar sandwiches.